Split pea soup with ham hock, fresh peas, and mint from The Essential Thomas Keller by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on December 18, 2010

    this was good. Took much longer to cook - 2+ hours after split peas were added. Used frozen green peas. Mint is very nice touch. Richard was not crazy about this one

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