Stir-fried water chestnuts, shrimp, and cashews in spicy orange sauce from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • scallions
  • soy sauce
  • cashew nuts
  • fresh ginger
  • peanut oil
  • sesame oil
  • oranges
  • water chestnuts
  • shrimp
  • orange juice
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 16, 2016

    Delicious glaze, and nice textures in this stir-fry. Fresh water chestnuts were not available, so used canned. That definitely made the dish quicker to prepare. Threw in some leftover zucchini as well.

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