Butternut squash soup with cider and cardamom from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (page 357) by Jack Bishop

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Notes about this recipe

  • Nancith on November 16, 2017

    So, so good! And not even any butter or cream! The ginger & cardamom made for outstanding flavor, and the potato helped make a creamier soup. The toasted walnut garnish was nice, but not necessary. Definitely a keeper.

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