Butternut squash soup with cider and cardamom from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop

  • apple cider (alcohol-free)
  • ground cardamom
  • fresh ginger
  • butternut squash
  • walnuts
  • potatoes
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on November 16, 2017

    So, so good! And not even any butter or cream! The ginger & cardamom made for outstanding flavor, and the potato helped make a creamier soup. The toasted walnut garnish was nice, but not necessary. Definitely a keeper.

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