Roasted blackfish with olives and sage from Serious Eats by Melissa Clark

  • Urfa red pepper flakes
    Flakes from deep purple-almost black red peppers grown in the Urfa region of Turkey; also know as isot pepper flakes. Buy Now
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute bass or mackerel for blackfish, Aleppo pepper for Urfa pepper flakes, and olives of your choice for Kalamata olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bass or mackerel for blackfish, Aleppo pepper for Urfa pepper flakes, and olives of your choice for Kalamata olives.

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