Chicken posole from Food & Wine Annual Cookbook 2011: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on October 14, 2018

    Substituted 1 can each of white and yellow hominy and 4 t fresh oregano. Combined ~1/2-1/3 C each of thinly sliced radishes and cilantro to salsa. Added 1/2 cup scallion greens to pot at end. Served with the salsa and chopped avocado. Used skin-on chicken which renders a lot of fat. In future, would make this a reheat-next-day-soup, so easier to remove fat before heating.

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