Blood orange, lettuce, and toasted almond salad from The Food of Morocco (page 63) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on May 31, 2023

    Very simple salad that highlights the ingredients nicely. Will repeat. The recipe calls for a mild honey, which I did not have, so I used a more assertive chestnut honey which I loved in this preparation.

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