Orange and grated radish salad with orange flower water from The Food of Morocco (page 64) by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mint can be used as a garnish to replace cinnamon.

  • rmardel on December 31, 2023

    This is a wonderful light salad that looks really pretty as well. The orange flower water truly enhances the flavors of orange and balances the heat of the radishes. The radishes also add a pleasingly crisp component.

  • lkgrover on November 16, 2017

    This is an unusual, light side dish. The orange flower water & cinnamon combine well with oranges, and the radishes add crunch. I made this as a light side dish for a work Thanksgiving lunch, where it added color to the meal.

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