Orange salad with rose or orange flower water from The Food of Morocco by Paula Wolfert

  • ground cinnamon
  • navel oranges
  • rose water

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on January 23, 2019

    Very good orange salad with a light, refreshing flavor. Would be appropriate for an appetizer, side dish, or a fruit dessert. I used rose water rather than orange flower water.

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