Marrakech tagine bread from The Food of Morocco by Paula Wolfert

  • rapid-rise dry yeast
  • all-purpose flour
  • semolina flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 22, 2020

    Fairly quick and easy; pretty decent

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