Oven-fried chicken from Food & Wine Annual Cookbook 2011: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on October 11, 2013

    Absolutely wonderful! Easy to make, and a nice quick way to satisfy a craving for fried chicken without all the grease. You could easily adjust the seasonings, too, for different flavors but I loved how this came out and it's going to be a regular in my kitchen now.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.