Penne with eggplant purée from Giada's Kitchen: New Italian Favorites by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on October 24, 2021

    Loved this. I doubled the garlic and probably used extra mint. Easy, a little spicy, and delicious. I make this often!

  • ckbkaddict on March 27, 2017

    Replaced basil for mint. Easy and delicious.

  • swiand on September 10, 2011

    Very good

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