Baked gnocchi with broccoli, blue cheese and walnuts from Olive Magazine, December 2011 (page 100) by Janine Ratcliffe

  • gnocchi
  • single cream
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute another creamy blue cheese for Dolcelatte cheese. Despite the title, this recipe does not contain walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute another creamy blue cheese for Dolcelatte cheese. Despite the title, this recipe does not contain walnuts.

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