Chipotle-rubbed salmon tacos from Food & Wine Annual Cookbook 2011: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 08, 2023

    Great taste. Love Baja California flavors of Mexican food and I think Deborah Schneider’s recipes and cooking taste vibrant, fresh tasting with great contrast in texture and plays off sweet and spicy flavors. The addition of apples and cucumber to salsa was perfect with smoky flavors of grilled corn tortilla and salmon. I used the grill function of Foodi air fryer for grilling salmon pieces. Lightly grilled the corn tortillas using gas burner to enhance corn taste and smokiness. Very easy to put together. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.