Pickled shrimp from A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
- bay leaves
- celery seeds
- Old Bay seasoning
- parsley
- olive oil
- shrimp
- dried red pepper flakes
- allspice berries
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.