Cajun-style smoked turkey from Serious Eats

  • garlic
  • dried oregano
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute light smoked wood of your choice for apple wood.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light smoked wood of your choice for apple wood.

  • Aggie92 on December 06, 2020

    I only used the injection recipe from this for our Thanksgiving turkey. It’s by far one of the best homemade injections sauces I’ve ever tried. Next time I will try using clarified butter or ghee since the melted butter was foamy and kind of weird after whizzing everything in the blender. Seemed like it made too much, but I just kept poking more holes in the turkey. So delicious! Also I used a plain American-style lager (Rainier) so the sauce wouldn’t be too bitter from a hops forward type beer.

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