Bresaola from A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
- beef tenderloin
- marjoram
- parsley
- tarragon
- thyme
- kosher salt
-
EYB Comments
Beef cures for 48 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.