Classic cocktail sauce from A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
- shallots
- chile powder
- parsley
- thyme
- tomatoes
- Worcestershire sauce
- tomato ketchup
- hot sauce
- prepared horseradish
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oysters on the half shell
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.