Cornbread from A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on October 30, 2014

    This is southern cornbread...meaning no sugar. It wasn't bad warm out of the skillet with a pat of butter and drizzled with honey, but I'm still looking for a go-to cornbread recipe. To be fair, I'm from NJ and grew up eating sweet, moist cornbread. But even without the sugar I found this a little too dry and crumbly the next day. I did like the hint of smokiness that the bacon fat adds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.