Pan-roasted duck breasts with blueberries, frisée, caramelized Vidalias, and sorghum vinaigrette from A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on July 07, 2020

    Simple duck recipe, which came out really well. The onions in duck fat were delightful. As someone who is not really into frisee, the vinaigrette that went on the salad side made me a believer.

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