Stir-fried red rice with sliced sirloin steak and peas from Food & Wine Annual Cookbook 2011: An Entire Year of Recipes by Food & Wine

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Notes about this recipe

  • nicolepellegrini on July 14, 2020

    Very very good - though I adjusted some of the ingredient quantities a bit (6oz sirloin for 4-6 servings? Maybe if I was making this as an appetizer or as part of a buffet dinner, but not as a main meal.) Used 2 sirloin steaks and also upped the quantity of rice. Really liked the way it looked, and was a nice way to use up a mixed up dark greens from my garden (swiss chard, kale, etc.)

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