Citrus-poached chicken breasts from Instant Gourmet: Delicious Meals in 20 Minutes or Less by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on July 04, 2012

    The citrus mixture to poach in is very nice, but this recipe does remind me that I do not like chicken breasts. They are just so bland. Next time I'll use chicken thighs. The children did like it a lot. Also, the poaching time given is much too short. I didn't hear the kitchen timer go off, so when I checked I was afraid they might be overcooked. They were still quite pink on the inside.

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