Bombay hummous from Rebar: Modern Food Cookbook (page 112) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek tofu scramble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on April 29, 2012

    K&J Say: Used pine nuts, but otherwise followed recipe. Has a nice little spice kick to it. Pairs especially well with Rebar's Ginger-tomato chutney atop pitas.

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