Chorizo madeleines from Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sambong on August 23, 2025

    I made this for a friend's birthday and the results were spectacular. The recipe calls for filling the madeleine molds only a quarter full and baking for 6 minutes at 350F, which probably makes sense for yielding tiny bite size madeleines. Instead, I made full sized madeleines, baking them at 400F for 3 minutes then lowering the temperature to 325F for another 12 minutes. Aside from the sausage-y deliciousness, the texture was also magical. It had that soft, fluffy, fresh madeleine texture inside and the ridges crisped up because of the oil in the batter. So biting through the crispy into the fluffy was just GREAT.

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