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Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara

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Notes about this book

  • dunhamsteve on March 29, 2014

    I've made about seven complete dishes from this book, and I've found the oven baking times to be consistently short. I suspect the recipes were written for convection ovens. Keep an eye out and don't be afraid to cook a little longer if necessary.

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  • ISBN 10 0316098515
  • ISBN 13 9780316098519
  • Linked ISBNs
  • Published Nov 11 2011
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Eleven Madison Park: The Cookbook from Eleven Madison Park on Vimeo.

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