Masa bread from The Cornbread Gospels by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on June 21, 2013

    I made this in my two belly button bread machine (two paddles leave two holes) so I didn't use the white cornmeal to sprinkle the bread pan. This was a superb bread. The flavor is familiar yet surprising. I used bread flour instead of the white flour to increase the gluten and make a stronger bread that slices beautifully.

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