Shallot marmalade from Rustic Italian Food by Marc Vetri and David Joachim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potted trout terrine; Duck terrine; Pork liver terrine; Lamb mortadella; Rabbit salami; Swordfish sausage; Soppressata Calabrese; Fennel salami; Chorizo; Beef speck; Coppa; Pancetta; Lardo; Shortcut guanciale; Warm pork belly; Veal breast "al latte" with fried sage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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