Sticky ginger and pear cake from Feasting by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 08, 2022

    This was quite nice. My favourite part was the caramelised edges, I was hoping all of the pears would go dark and caramely too but I lost a fair amount of caramel from the base of my springform tin (which created a mess on the bottom of my oven). I also used half the amount of glacé ginger called for and it was spot on.

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