Turkish chicken with apricots, saffron and pistachios from Feasting by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 28, 2013

    Very good, would definitely make again. I didn't use the saffron and don't think the dish was missing anything. Served with couscous and plain yoghurt.

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