Peruvian heart kebabs from Odd Bits: How to Cook the Rest of the Animal (page 122) by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Franci on December 24, 2011

    Very nice. Made with veal heart. Also tried grill heart from nose to tail and from M. Ruhlman website. This is my favourite.

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