Salad of duck hearts from Odd Bits: How to Cook the Rest of the Animal (page 124) by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 27, 2014

    A nice introduction to cooking with hearts. The hearts were moist and tasty, but the salad didn't add much. Will definitely cook hearts again, but not necessarily this recipe.

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