Roasted cauliflower and Brussels sprouts with caper lemon butter from Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food by Sam Mogannam and Dabney Gough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lesliec on April 25, 2020

    I have made this twice. The flavor is good but the recipe's instructions for roasting caused by vegetables to get mushy. I would not make again because of that or would roast using other instructions and only make dressing.

  • Jane on April 14, 2013

    I love roasted cauliflower and roasted Brussels sprouts and this combination with the caper lemon butter tips it over the edge to fantastic. I could eat this for dinner on its own.

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