Pan-seared broccolini from Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food by Sam Mogannam and Dabney Gough

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Notes about this recipe

  • lorloff on November 27, 2024

    We made this using Mexican chili flakes and it was really a great way of cooking broccolini.

  • lorloff on September 06, 2020

    This was a fantastic recipe. Thanks to Cassidy for your suggestion of substituting chinese fermented bean paste with the garlic. It worked very well. I added it in addition to the dried chiles and it ended up slightly too spicy for my husband. Substitute Chinese fermented bean paste 1 Tablespoon for the chiles. This was great. The best broccolini recipe I have had in years! The technique was perfect.

  • wcassity on December 21, 2014

    Super tasty veggie side. I added a teaspoon of Chinese fermented bean paste with the garlic. Spicy, great texture, full flavor.

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