Crispy slaw from The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (page 53) by Sharon Kramis and Julie Kramis Hearne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Open-face sloppy Joes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on July 05, 2014

    This is a simple slaw that is good as a garnish for hot dogs and barbecue sandwiches. I wouldn't serve it as a side salad.

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