Tuscan tomato and bread soup from 1,000 Vegan Recipes by Robin Robertson

  • basil
  • garlic
  • parsley
  • tomatoes
  • canned tomatoes
  • vegetable broth
  • Italian bread
  • EYB Comments

    The recipe suggests using this book's recipe for "Light vegetable broth".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Light vegetable broth".

  • ParsleySue on October 06, 2018

    Made this with some elements of the preceding recipe, ribollita, which is very similar, but with more veggies than just tomato. It was very tasty, esp the next day, and totally out of the pantry and crisper. Def make again

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