Moroccan vermicelli vegetable soup from 1,000 Vegan Recipes by Robin Robertson
- carrots
- ground cayenne pepper
- celery
- chickpeas
- cilantro
- ground cumin
- onions
- tomato paste
- canned tomatoes
- zucchini
- vegetable broth
- vermicelli pasta
- smoked paprika
-
EYB Comments
The recipe suggests using this book's recipe for "Light vegetable broth".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Harissa sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.