Cast iron chili from The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (page 132) by Sharon Kramis and Julie Kramis Hearne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moist cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on February 16, 2015

    Cut in half, this recipe is the perfect amount for 3 people. I cut out one of the cans of tomatoes and added half a can of water instead to get the consistency I wanted. I subbed ground turkey for the beef. An easy weeknight meal.

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