Shrimp, corn and potato soup (Sopa de camarones) from The Cooking of the Caribbean Islands (Foods of the World) by Linda Wolfe and Time-Life Books

  • bay leaves
  • whole cloves
  • corn
  • heavy cream
  • onions
  • tomatoes
  • milk
  • shrimp
  • fish stock
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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