Glazed and braised pork (Griots) from The Cooking of the Caribbean Islands (Foods of the World) by Linda Wolfe and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili, onion and lime-juice sauce (Sauce ti-malice); Twice-fried plantain slices (Banana pèsé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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