Green lentil soup with curried brown butter from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • Eat Your Books

    Can substitute green split peas for green lentils, water for vegetable broth, and ghee or coconut oil for butter.

  • fractal on April 02, 2020

    Tasty and rather simple to make with the exception of the Curry brown butter which was so worth it. Cooked the lentils, onions and garlic in the instant pot

  • Frenchfoodie on February 22, 2017

    Simple but delicious. I am lazy so just added curry powder to onions rather than making separate curried butter, was lovely. Made with green lentils.

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