Sweet breakfast tabouli with dried plums from The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains by Robin Asbell

  • honey
  • lemons
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  • EYB Comments

    Can substitute other dried fruit for dried plums, fresh mint for dried mint, wholewheat couscous for bulgur, and rice bran oil for flaxseed oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried fruit for dried plums, fresh mint for dried mint, wholewheat couscous for bulgur, and rice bran oil for flaxseed oil.

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