The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains by Robin Asbell
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- ISBN 10 081185647X
- ISBN 13 9780811856478
- Published Sep 06 2007
- Format Paperback
- Page Count 167
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entrée of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.Other cookbooks by this author
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- Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners
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- The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet
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