Whole wheat walnut scones with streusel from The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains by Robin Asbell

  • heavy cream
  • walnuts
  • Show all ingredients...

  • EYB Comments

    See recipe for variation. Can substitute buttermilk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute buttermilk for heavy cream.

  • Frogcake on September 10, 2016

    These are lovely, maply flavoured scones with a light crumb. We loved the streusel with the maple sugar cinnamon nut combination. I used red fife flour and buttermilk in place of the heavy cream. The dough is very easy to manage -just follow the directions as written. Will make these again, perhaps dividing the the dough into 8 instead of 6 for a smaller scone.

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