Homemade multigrain biscuit mix and 15-minute biscuits from The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains by Robin Asbell

  • cornmeal
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  • Kamut flour
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  • EYB Comments

    See recipe for vegan variation. Can substitute wheat germ, rolled barley, or rolled oats for quinoa flakes; spelt flour for Kamut flour; rolled rye, or rolled barley for rolled oats; and margarine for butter.

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Accompaniments: Classic squash, wild rice, and apple soup with sage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for vegan variation. Can substitute wheat germ, rolled barley, or rolled oats for quinoa flakes; spelt flour for Kamut flour; rolled rye, or rolled barley for rolled oats; and margarine for butter.

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