Carrot-nut muffins from Muffins: Williams-Sonoma Collection by Beth Hensperger

  • ground allspice
  • carrots
  • ground cinnamon
  • canola oil
  • eggs
  • all-purpose flour
  • sugar
  • pecans or walnuts
  • EYB Comments

    Can substitute hazelnuts for pecans or walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts for pecans or walnuts.

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