Zucchini muffins from Muffins: Williams-Sonoma Collection by Beth Hensperger

  • ground cinnamon
  • zucchini
  • pecans
  • raisins
  • all-purpose flour
  • orange marmalade
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • jay.moe on January 19, 2022

    This is my go-to zucchini muffin recipe. If you're not a big fan of orange marmalade, apricot preserves are a good substitution. The recipe calls for dark raisins or dried sweet cherries. I opt for the cherries as I feel it compliments the apricots better than raisins. These zucchini muffins are a delicious way to use up zucchini that is so abundant at the end of summer!

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