Chocolate brownies with moist and chewy centers (Les brownies) from A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on June 06, 2022

    Although the brownie was moist, gooey and had a good chocolate flavor, the top wasn't shiny and crinkled. It tasted great, just didn't look as good as I had hoped.

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