Thai coconut fried rice with basil and tofu or shrimp from The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains by Robin Asbell

  • scallions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute red, or brown rice for black rice; shrimp for tofu; fish sauce for soy sauce; canola oil for peanut oil; and Thai shrimp paste for red pepper flakes.

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Notes about this recipe

  • Eat Your Books

    Can substitute red, or brown rice for black rice; shrimp for tofu; fish sauce for soy sauce; canola oil for peanut oil; and Thai shrimp paste for red pepper flakes.

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