Herbed millet and pecan loaf from 1,000 Vegan Recipes by Robin Robertson

  • green onions
  • basil
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Light vegetable broth".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dazzling vegetable salad; Barley pilaf with carrots, walnuts, and golden raisins; Quinoa and chickpea pilaf with orange and pistachios; Roasted vegetable strudel; Zucchini walnut fritters; Focaccia with sun-dried tomatoes and black olives; Mushroom sauce; Golden mushroom gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe suggests using this book's recipe for "Light vegetable broth".

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