Roasted vegetable strudel from 1,000 Vegan Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dazzling vegetable salad; Quinoa and chickpea pilaf with orange and pistachios; Herbed millet and pecan loaf; Zucchini walnut fritters; Focaccia with sun-dried tomatoes and black olives; Hollandaze sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, and frozen puff pastry for phyllo pastry.

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