Pork adobo from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 10, 2016

    Have you ever had a craving for something you have never eaten? That was my motivation in finding this recipe. Definitely make it over at least 2 days in order to de-fat it. I served it with rice and eggplant steamed on top of the rice. Divine for a once in a while craving but not my usual fare. I will tuck this way for another day when I am feeling thin.

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